- LABELLING & FOOD TESTING
Accurate labels. Trusted testing. Confident market launch.
Ensure your food products meet regulatory requirements and consumer expectations — from nutritional facts and ingredient declarations to laboratory testing and quality verification.
- WHY IT MATTERS
Why labelling & testing matter
Every food product tells a story before it's even opened. Accurate labels build consumer trust, while scientific testing validates product quality, safety, and regulatory compliance.Whether you're launching a new product or expanding your portfolio, proper labelling and testing help minimize compliance risks and strengthen your brand's credibility.
- THE REALITY
Our labelling solutions
We create labels that comply with FSSAI regulations while presenting clear and transparent product information.
- Nutritional Information Panel (NIP)
- Ingredient Declaration
- Allergen Declaration
- Serving Size & Portion Information
- FSSAI Compliance Requirements
- Veg / Non-Veg Symbol Placement
- Storage Instructions
- Manufacturing & Expiry Details
- Batch & Lot Information
- Mandatory Packaging Declarations
- TESTING
Food testing services
Every product should be validated before reaching consumers. We coordinate laboratory testing to evaluate product quality, safety, and regulatory compliance.
01
Moisture Analysis
02
Protein Analysis
03
Fat Analysis
04
Carbohydrate Analysis
05
Energy Value
06
Dietary Fibre
07
Sugar Analysis
08
Salt & Sodium Analysis
09
Microbiological Testing
10
Heavy Metal Testing
11
Shelf-Life Evaluation
12
Contaminant Analysis
- THE PROCESS
Understanding the testing process
1
Sample Collection
Product samples are collected for laboratory evaluation.
2
Laboratory Analysis
Accredited laboratories perform scientific testing using standardized procedures.
3
Result Interpretation
Technical reports are reviewed and analysed.
4
Label Preparation
Nutritional values and mandatory declarations are converted into compliant packaging labels.
5
Final Review
Every label is reviewed for regulatory accuracy before implementation.
- ON EVERY PACK
What must appear on a food label
A compliant food label typically includes these twelve elements mapped below on a sample pack.
1. Product Name
The name a consumer recognizes on shelf.
2. Ingredient List
In descending order of proportion.
3. Nutritional Facts
Energy, macronutrients, and serving values.
4. Allergen Information
Clearly flagged, separate from the ingredient list.
5. Net Quantity
The actual content weight or volume.
6. FSSAI License Number
Displayed exactly as issued.
7. Manufacturer Details
Legal name and address of the business.
8. Batch Number
Traceable to a specific production run.
9. Date Marking
Manufacturing and expiry / best-before dates.
10. Storage Instructions
How to keep the product safe until use.
11. Country of Origin
Where applicable to the product category.
12. Customer Care Details
A way for consumers to reach the brand.
- THE DIFFERENCE
Food Mavericks vs generic labelling services
| Food Mavericks | Generic Providers |
|---|---|
| FSSAI-focused label preparation | Basic graphic label creation |
| Technical review before delivery | Design-only approach |
| Nutrition-based label development | Limited regulatory knowledge |
| Scientific testing support | No laboratory coordination |
| Regulatory compliance guidance | Minimal compliance assistance |
- WHERE WE WORK
Industries we support
We work with businesses across diverse food categories.
Healthy Snacks
Protein Foods
Nutraceuticals
Beverages
Bakery
Confectionery
Dairy
Frozen Foods
Ready-to-Eat Products
Ready-to-Cook Foods
Organic Foods
Millet Products
Pet Nutrition
Functional Foods
- OUR APPROACH
Why businesses trust Food Mavericks
Our team combines food science, regulatory understanding, and commercial expertise to help businesses launch products with confidence.
- Scientific accuracy
- Regulatory compliance
- Consumer transparency
- Industry best practices
- Reliable documentation
- End-to-end support
- QUESTIONS
Frequently asked questions
Why is food testing necessary?
Food testing verifies product safety, quality, nutritional values, and compliance with applicable food regulations before products enter the market.
Is nutritional testing mandatory?
Many packaged food products require nutritional information to comply with FSSAI labelling regulations.
Can you help prepare FSSAI-compliant labels?
Yes. We assist in developing accurate and regulation-compliant food labels based on laboratory reports and product specifications.
Do you conduct laboratory testing?
We coordinate with accredited laboratories to facilitate testing and help interpret the results for regulatory compliance.
How long does labelling and testing take?
The timeline depends on the product category, required analyses, and laboratory processing schedule.
Ready to launch with confidence?
Accurate labelling and scientific testing are essential for building consumer trust and meeting regulatory standards. Let Food Mavericks help you prepare products that are compliant, transparent, and ready for the market.