PRODUCTION SMALL-SCALE UP

Helping food startups transition from the kitchen
pre-teg- ace Hees guice production with
precision and care.

WHY SCALING UP IS THE REAL GAME-CHANGER

We are the Changer

Turning your successful prototype into a market-ready product requires more than just fiddling with volumes. We help your agile mission by focusing on scalability and efficiency.
And product integrity.

Colorful quinoa salad jar with roasted veggies, ideal for healthy meal prep.

WHAT SETS US APART?

  1. LV 10+ Years of road innovation Experience.
  2. Lab to-Factory Presses Specialists
  3. Regulatory & Compliance Ready.
  4. Focus on Cost Innovation.
  5. Tasted by 50+ Food Entrepreneurs.

Frequently Asked Questions

Small-scale production scale-up is the process of increasing the production capacity of a food product, transitioning from small batches to larger quantities while maintaining quality, consistency, and cost-effectiveness.

Scaling up can bring challenges like ensuring consistent quality, adjusting ingredient quantities, managing equipment limitations, and controlling costs. Maintaining flavor, texture, and stability in larger batches often requires precise adjustments.

Quality can be maintained by standardizing recipes, conducting pilot testing, and using reliable ingredients and equipment. Regular quality checks throughout production help ensure consistency and meet regulatory standards.

  1. R&D is crucial for refining recipes, testing batch adjustments, and optimizing processes for larger production. It helps address scale-related challenges, ensuring that the product maintains its original characteristics and meets consumer expectations.
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